The depth of the food deficit indicates how many calories would be needed to lift the undernourished from their status, everything else being constant. The average intensity of food deprivation of the undernourished, estimated as the difference between the average dietary energy requirement and the average dietary energy consumption of the undernourished population (food-deprived), is multiplied by the number of undernourished to provide an estimate of the total food deficit in the country, which is then normalized by the total population. Every country, region and year the World Bank publishes for indicator SN.ITK.DFCT (WDI Database Archives), delivered as a tidy table — country, ISO code, year and value — ready for analysis in Excel, R, Python or the Intigal AI workspace. Original compiler: Food and Agriculture Organization, Food Security Statistics..
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Original source: api.worldbank.org · CC BY 4.0 — free to reuse with attribution to the World Bank