energy$3 one-offenergyworld bankcountry climate and development report (cc.ghg.fsys.no

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O — every country, all years (World Bank)

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O — every country, all years (World Bank)
Creator: World Bank Open Data
Published: 2026-10-17T13:29:42.213595+00:00
License: https://datacatalog.worldbank.org/public-licenses#cc-by

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021). Every country, region and year the World Bank publishes for indicator CC.GHG.FSYS.NO (Country Climate and Development Report (CCDR)), delivered as a tidy table — country, ISO code, year and value — ready for analysis in Excel, R, Python or the Intigal AI workspace. Original compiler: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)..

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Source: World Bank Open Data

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Source: World Bank Open Data
Licence: CC BY 4.0 — free to reuse with attribution to the World Bank
Extracted: 10/17/2026, 1:29:39 PM
Detected format: text/csv

Version 1: Listed from the publisher's open-data release.

Original source: api.worldbank.org · CC BY 4.0 — free to reuse with attribution to the World Bank

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